Datamining Favorite taste

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Favorite taste?


  • Total voters
    34

Iberrhea

ITT we goon to Sprunki
Joined
Oct 30, 2024
Messages
2,854
I'd go on the Umami, I really like the taste of animal-based products so that.
 
Salty kuz bacon n meat jerky n shit
 
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wtf is umami, this shit is not real
Umami is a savory, meaty flavor that's one of the five basic tastes, along with sweet, sour, salty, and bitter:

  • Definition
    The Japanese word umami means "delicious savory taste". It's also known as monosodium glutamate (MSG).

  • Taste
    Umami is characterized by a rich, meaty flavor that deepens other flavors. It's often found in broths and cooked meats, but can also be found in other foods like tomatoes, asparagus, fish, mushrooms, and soy.

  • Taste receptors
    Umami is detected by taste receptors that respond to glutamates and nucleotides, which are found in many foods.
  • Properties
    Umami has three distinct properties:
    • It spreads across the tongue.

    • It lasts longer than other basic tastes.

    • It provides a mouthwatering sensation.
  • Enhancer
    Umami enhances the flavor and mouthfeel of foods, giving them a creamier and more viscous quality.

  • Intensity
    Umami intensity can be increased by adding salts like sodium, potassium, and magnesium.
 
Umami is a savory, meaty flavor that's one of the five basic tastes, along with sweet, sour, salty, and bitter:

  • Definition
    The Japanese word umami means "delicious savory taste". It's also known as monosodium glutamate (MSG).

  • Taste
    Umami is characterized by a rich, meaty flavor that deepens other flavors. It's often found in broths and cooked meats, but can also be found in other foods like tomatoes, asparagus, fish, mushrooms, and soy.

  • Taste receptors
    Umami is detected by taste receptors that respond to glutamates and nucleotides, which are found in many foods.
  • Properties
    Umami has three distinct properties:
    • It spreads across the tongue.

    • It lasts longer than other basic tastes.

    • It provides a mouthwatering sensation.
  • Enhancer
    Umami enhances the flavor and mouthfeel of foods, giving them a creamier and more viscous quality.

  • Intensity
    Umami intensity can be increased by adding salts like sodium, potassium, and magnesium.
thanks I know the definition myself chatgptrald, I'm saying it's not a real taste
 
thanks I know the definition myself chatgptrald, I'm saying it's not a real taste
Foods that have an umami flavor include:

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    Meats
    Grilled meats, cured hams, and egg yolks
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    Cheeses
    Parmesan and Roquefort are particularly umami-rich
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    Seafood
    Fish, shellfish, and anchovies
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    Vegetables
    Tomatoes, garlic, and dried vegetables
    • images

      Condiments
      Soy sauce, fish sauce, Worcestershire sauce, tomato paste, and ketchup

    • Other
      Miso, dashi, kimchi, mushrooms, and seaweed
 
Foods that have an umami flavor include:

wow thanks dude
 
Foods that have an umami flavor include:

why do you have a chat gpt subscription anyways dude
 
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