ITT: We post even if we have nothing to say

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I'm making a mini frozen pizza right now. It's about the same quality as those MRE pizzas, I'd assume.
After that I'll take my second dose of Addy and play games for a few hours. I really wish I had friends who'd be willing to play with me, but most of the time that problem is solved if I just play music in the background.
 
I'm making a mini frozen pizza right now. It's about the same quality as those MRE pizzas, I'd assume.
After that I'll take my second dose of Addy and play games for a few hours. I really wish I had friends who'd be willing to play with me, but most of the time that problem is solved if I just play music in the background.
Busy Tuesday I see, real productive.
 
I, without the slightest reservation and with the utmost confidence, personally and emphatically find, after much deliberation and careful, thoughtful reflection, that I, without question, possess a profoundly unwavering, unyielding, and indeed quite extraordinary preference for the distinctly unique and unparalleled sensation of cheese, which, in its most glorious and indulgent form, boasts a remarkably generous and unquestionably substantial amount of melted, delectably gooey texture, that, in all its glory, is decadently dripping, almost languorously, from the edges, as it undeniably epitomizes the pinnacle of culinary excellence, representing the absolute, unparalleled, and quintessential manifestation of cheese at its most refined, luxurious, and, dare I say, exalted state—an experience which, my dear and esteemed companion, is nothing short of an unrivaled pleasure and a gastronomic delight of the highest order.
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