I beg my local Hispanic amigos to supply me with beans and then I marinate those beans in oil in the fridge for two weeks, then I crush the beans into bean dust to then pour into the cauldron, I then heat the bottom of the cauldron with propane and propane accessories, I then mix the cream and other substances into the cauldron, once stirred and ripe for sipping, I dip my cup into the scolding hot cauldron, take a whiff and then a sip which then burns my lips off. repeat this exact process everyday.