Asian Food Thread

[SINO_II]

Carrying on and learning to appreciate the culinary traditions of your people is crucial to not only learning a life skill but also a way of further consolidating your identity as Asians. This thread will be dedicated to sharing recipes, experiences and discussion on Asian cuisines and an experiment to see whether Asians are capable of not being racist to crackers, niggers and each other.​

 

[Plajer Sojdżekowski]

Idk but Vietnamese bars are good.

 

[UendeligKamp]

Tell us about some dishes from chinese cuisine, your favorite, typical home cooking, some simple dishes for people to try making at home something like that.
If ingredients are readily available and its low effort i'd love to try making some and sharing results and thoughts about it here.

 

[SINO_II]

Tell us about some dishes from chinese cuisine, your favorite, typical home cooking, some simple dishes for people to try making at home something like that.
If ingredients are readily available and its low effort i'd love to try making some and sharing results and thoughts about it here.

Chinese cuisine is mainly divided into like eight "regional" cuisines; Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Anhui.

I'm not particularly well-versed in knowledge about all eight of them but Sichuan and Hunan cuisine tends to be very intense with spices and oil, the Guangdong cuisine usually attempts to preserve the natural taste of the ingredients. My hometown is a coastal city up North and the cuisine there is a branch from Shandong cuisine so it focuses more on extracting flavours and freshness from ingredients by using spices and complex preparation methods (sometimes taking around a whole day to prepare).

Usually for home cooking, I'm mostly familiar with stir-frying and sauteeing stuff, there's this dish called 黄焖鸡 which iirc is a North-Western dish which is like a goulash of sorts with chicken, potatoes, capsicums and mushrooms. If you need any recipes ect I can suggest a few sites that I use to find recipes but I'm not sure if they're available in English.

Ingredients wise the SOVL of Chinese cuisine is ginger, spring onions and garlic, spring onions and ginger in particular are very good at improving the flavours of dishes.

 

[SINO_II]

From my memory these places should have some decent home cooking recipes:

https://m.xiachufang.com/

Xiaohongshu (Rednote)

 

[Xiuhcoyotl]

bing chilling

 

[WholesomeNigger]

 

[4tehlulz]

 

[_73]

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DAB on the schlog

 

[Alabama Penis Man]

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Babi Kecap
Barbecued pork belly, peanut butter noodles, hoisin sauce, cloves, garlic, ginger

 

[sodack]

 

[basil]

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lol that’s actually super cute i like how they’re on little pikes