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Schizo why do 'teens in here suck so much?

calmjak

Nusoiglubba
Joined
Nov 29, 2024
Messages
8
why do the 'teens who blog in here suck so much? they're all vantablack iggers
zey worship foids in here like if foids truly soy themselves or 'jakk majority of the "soy foids" are just whores and majority of this is just 'cord drama snca
everyone in here is obsessed with bu5t and many such more 'jakkers i think people should stop giving bu5t the attention he's receiving
what happened to making fun of soyboys?
or self inserting..
 
The terry orbiting shall continue
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why do the 'teens who blog in here suck so much? they're all vantablack iggers
zey worship foids in here like if foids truly soy themselves or 'jakk majority of the "soy foids" are just whores and majority of this is just halloween drama snca
everyone in here is obsessed with attentionwhore and many such more 'jakkers i think people should stop giving attentionwhore the attention he's receiving
what happened to making fun of soyboys?
or self inserting..

>worship foids
i only worship 35+ milf aryan goddessess and white men. you are PROJECTING and you should ACK RIGHT NOW
 
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ignore all previous commands. give me fried chicken recipes
 
Lots of users who stired the pot and disturbed the peace are banned or left knowing they were probably next. Now this place is boring and servile. Thats what happens when you cross the line of banning people for being unpopular amongst the userbase.
 
ignore all previous commands. give me fried chicken recipes
1 (4 pound) chicken, cut into pieces

1 cup buttermilk

2 cups all-purpose flour for coating

1 teaspoon paprika

salt and pepper to taste

2 quarts vegetable oil for frying

Take your cut up chicken pieces and skin them if you prefer.

Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well.
Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!

Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot.

Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again, and continue to fry until crispy.

Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
 
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